We blend our Guernsey cows’ whole milk with their double cream and other natural ingredients to make our award winning ice cream range. We haven’t changed our recipe for over 30 years – we don’t need to!
Find out all about our beautiful herd of Guernsey cows who provide all the cream and milk for our delicious ice cream. Meet the latest Cow of the Month, and learn some mind boggling cow facts!
We welcome trade and retail enquires here at Brymor, so if you’re a business owner why not get in contact and start supplying your customers with our uniquely creamy Guernsey ice cream.
Visit our traditional ice cream parlour and café at High Jervaulx Farm nestled in the rolling hills of the Yorkshire Dales. Sample something from our famous ice cream menu and then enjoy our children’s play area!
Brymor Ice Cream was founded in 1984 by Brian and Brenda Moore who needed to diversify their dairy herd. They started making ice cream with spare milk left over from quotas, and the rest is history!
If you’re looking to find your local stockists of our wonderful Guernsey ice cream – look no further. From ice cream parlours selling scoops to supermarkets who stock our tubs, here you can find everything you need.