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About Us

We've been  making the finest Real Dairy Ice Cream for over 30 years. The secret lies in our much loved herd of pedigree Guernsey cows that graze lazily on lush Yorkshire grass. Guernseys are famous for their golden whole milk which is far creamier than other dairy cows can produce. Combining their milk with double cream, and sourcing only the best ingredients we make the mot delicious real dairy ice cream for miles around. We are very proud of our Guernsey Girls and we couldn't make our ice cream without them. We know you are going to love eating this as much as we do making it!

We don’t cut corners and remain true to our distinctive flavour and texture. We have a genuine passion for our craft and the Guernsey Girls who are a very important part of the Brymor team. You can sample our hard work at our parlour and café on the farm in Wensleydale with over 35 different varieties of ice-cream and sorbets or check out our stockists to satisfy your craving.


Our story begins in 1984 when milk quotas were introduced, forcing Brian Moore (hence the name), to diversify the spare milk from his small Guernsey herd into making ice cream. After some trial and error, and lots and lots of tastings sessions, Brian perfected the recipe which we haven’t changed since.

On their small farm in Weeton, Brian and his wife, Brenda, would make the ice cream in the morning then sell it in the afternoon from an 8ft square hut at the farm gates. Countless awards followed, and word quickly spread of the richest, creamiest ice cream going and visitors flocked to the farm. It became so popular that local residents began to complain that their quiet little village had become overrun with traffic; it was time to find somewhere more suitable. After searching the length and breadth of the country, our current location at High Jervaulx, in lower Wensleydale, was chosen as the ideal place to take the business forward.

A new purpose built manufacturing plant and parlour were built to cope with demand, with the parlour becoming an obligatory stop for passing visitors- we now attract over 300,000 people annually.

The Present

Today Brymor goes from strength to strength and we remain the only producer in Yorkshire making ice cream with milk from our own herd of pedigree Guernsey cows.  Brymor is now stocked in more than 300 independent retailers, farm shops and selected supermarkets including Waitrose and Booths.  We make all our ice cream by hand here on the farm and we are proud to have on public view the calves and young stock from our herd who will one day produce the milk we use for our ice cream.

We are proud to be regular winners in the Guild of Fine Food Great Taste Awards and the The Great Yorkshire Show Dairy Awards.  We also win awards for showing our calves and heifers at agricultural shows in Yorkshire , You can find out more about the herd and where we are on show here.  We love what we do and we are continually developing new recipes and ways of  making your trip to our Ice Cream Parlour the very best experience it can be.  We have recently added to the indoor play area, opened a new outdoor Children's Trike Track and extended the car park to make a visit to us more enjoyable and comfortable. It's important

Keep up to date with what's happening at Brymor on Facebook or follow us on Instagram and Twitter.  You can visit us here at the Parlour seven days a week.  We hope to see you soon at High Jervaulx Farm just outside Masham or if you can't make it you can still enjoy Brymor ice cream at home too.  You can find your nearest store on our stockists page.


| @brymoricecream

| @brymoricecream