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Ice Cream

To make our ice cream we take the whole milk from our herd of Guernsey cows and mix it with double cream; we then add the very finest ingredients imaginable to create a truly indulgent finished taste. The way we do things may cost more but it’s vital to remain true to our unique taste. We don’t add extra air into the mix ensuring that we get a thicker texture and more intense flavours. Our ingredients are wholesome and natural, from chunky pieces of Chinese stem ginger to big fat Italian Amarena Cherries- which make for very happy taste buds!

Over the last 30 years we would like to think we’ve got pretty darn good at making ice cream and have come up with over 25 different concoctions, let us know if you have any suggestions- we’re always looking for new ideas.

Diabetic Options

It would be a cruel world if you couldn’t enjoy ice cream so we have come up with two re-works of our classic flavours, Vanilla & Strawberry. The difference between the normal ice cream and Diabetic is that we use Fructose and Polydextrose instead of sugar to sweeten the flavours. We also put half the amount of cream into the mix which lowers the fat content.

Ice Cream Flavours


Liquorice & Blackcurrant

Clotted Cream

Two Gold Stars at 2016 Great Taste Awards


Supreme Dairy Champion at Great Yorkshire Show 2017

Mint Chocolate Chip


  • Diabetic Option

Rum and Raisin



Fudge Brownie

Black Cherry Whim Wham

Two Gold Stars at 2017 Great Taste Awards

Banana and Mango


1 Gold Star at Great Taste 2016

Rhubarb Crumble

Riggwelter Raisin Ripple

  • Contains Gluten

Praline Pecan Delight

  • Contains Nuts


Vanilla & Toffee

Nutty Toffee

  • Contains Nuts



Toffee Apple

Salted Caramel

New Flavour!




| @brymoricecream

| @brymoricecream